My great-aunt Shirley lived in Idaho. We’d go visit her most summers when I was a kid. She always had rhubarb. We’d just eat it like stewed fruit. So good! Occasionally my Mom would buy some and can it, but we didn’t have our own plants.
See, I grew up with solely rhubarb in pies. Strawberry rhubarb seemed strange to me the first time I encountered it! But I realize it’s too tangy/sour for a lot of people. :)
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regna
(no subject)
Date: 2022-07-14 13:06 (UTC)(no subject)
Date: 2022-07-14 15:35 (UTC)(no subject)
Date: 2022-07-16 14:42 (UTC)My great-aunt Shirley lived in Idaho. We’d go visit her most summers when I was a kid. She always had rhubarb. We’d just eat it like stewed fruit. So good! Occasionally my Mom would buy some and can it, but we didn’t have our own plants.
(no subject)
Date: 2022-07-18 17:21 (UTC)(no subject)
Date: 2022-07-19 16:36 (UTC)